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Evaluation of allelopathic stress of St. John's wort (Hypericum perforatum) on the germination, physiological, and biochemical characteristics of green pea (Pisum sativum), the benchmark plant sensitive to allelochemicals

Crossref DOI link: https://doi.org/10.61186/yujs.10.2.167

Published Online: 2024-03-01

Update policy: https://doi.org/10.61186/crossmark-policy

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