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Investigating Antimicrobial Activity and Potential Health-Related Hazards of Titanium Dioxide Nanoparticles as a Food Additive and Constitute of Food Packaging

Crossref DOI link: https://doi.org/10.61186/jhehp.10.2.63

Published Online: 2024-05-01

Update policy: https://doi.org/10.61186/crossmark-policy

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