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Quantitative HPLC analysis of flavonoids and evaluation of antioxidant activity in two organs of <i>Salvia tebesana</i> Bunge

Crossref DOI link: https://doi.org/10.61186/jmp.22.87.39

Published Online: 2023-12-01

Update policy: https://doi.org/10.61186/crossmark-policy

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