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: Article Type: Review Article

: Department of Ayurved Samhita Evum Siddhant, Government Ayurved College, Junagadh, Gujarat, India

: Initial Manuscript Received: 22 February 2026

: Final Revision Received: 21 March 2026

: Accepted: 26 March 2026

: Published: 15 April 2026

: License: Distributed under the terms of the Creative Commons Attribution 4.0 International License (https://creativecommons.org/licenses/by/4.0/)

: Access: Open Access Article

: Peer Review: External Double-Blind

: Similarity Check: Turnitin Passed

: Conflict of Interest: None Declared

: Funding: None Declared

: Ethical Approval: Approved by Institutional Ethical Committee

: Data Availability: Available on reasonable request

: AI Use: Used only for language refinement

: Author Contributions: MKS (Dr. Margi Kamlesh Somaiya) performed the conceptualization, systematic literature search across classical Ayurvedic Saṃhitās and modern scientific databases, and drafted the original manuscript. SBP [Prof. (Dr.) Siddhesh Balvantray Pandya] provided academic supervision, developed the integrative methodology framework for correlating Ayurvedic principles with nutritional science, performed critical revisions for intellectual content, and gave final approval for publication. APC (Dr. Anjali P. Chauhan) contributed to data curation, assisted in the comparative analysis of dietary guidelines, and supported the formatting of the manuscript.

: Copyright: © 2026 The Author(s). Published by Ayurveda360 Publication, Honnavar-581342, Karnataka, India. (https://www.publication.ayurveda360.in/)