Crossmark

Assessment of Lead and Zinc Contamination in Commercial Sausages with Different Meat Content in Iran

Crossref DOI link: https://doi.org/10.66224/jhehp.759

Published Online: 2026-07-01

Update policy: https://doi.org/10.66224/crossmark-policy

Authors

Vahedi, Saeid https://orcid.org/0000-0001-7583-6054
Farahmandkia, Zohre https://orcid.org/0000-0002-9022-4969
Hassanzadazar, Hassan https://orcid.org/0000-0002-7873-7593
Masaebi, Fatemeh https://orcid.org/0000-0002-8439-5024
Mehrasbi, Mohammad Reza https://orcid.org/0000-0002-9251-4513
License Information

Version of Record valid from 2015-01-10
More Information

Journal Owner: Zanjan University of Medical Sciences

Journal Publisher: Zanjan University of Medical Sciences