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Diet Quality Assessed by the Healthy Eating Index Is Nonlinearly Associated with Sweet and Salt Taste Recognition Thresholds in Healthy Adults: Evidence from a Cross-Sectional Study

Crossref DOI link: https://doi.org/10.66224/jhehp.771

Published Online: 2026-07-01

Update policy: https://doi.org/10.66224/crossmark-policy

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