Characterization of Phytic acid in Tempered Canned Red kidney beans (Phaseolus vulgaris) using Raman Spectroscopy
Crossref DOI link: https://doi.org/10.7603/s40872-015-0001-8
Published Online: 2016-01-20
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kassama, Lamin S.
Sanusi, Temitope O.
Text and Data Mining valid from 2016-01-20
Version of Record valid from 2016-01-20
Article History
Received: 28 February 2015
Accepted: 30 May 2015
First Online: 20 January 2016