International Higher Education Cooperation in Hospitality, Tourism and Food Studies: An Experience Conducted by the Taylor’s Toulouse University Center in Malaysia
Crossref DOI link: https://doi.org/10.7603/s40930-014-0011-1
Published Online: 2015-03-13
Published Print: 2014-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Poulain, Jean-Pierre
Laporte, Cyrille
Tibère, Laurence
Ragavan, Neethiahnanthan Ari
Text and Data Mining valid from 2014-09-01
Version of Record valid from 2015-03-13
Article History
First Online: 13 March 2015