Product Development of Malunggay (Moringga Oleifera) and Sweet Potato (Ipomea Batatas) for Pastry and Fillings
Crossref DOI link: https://doi.org/10.7603/s40934-015-0005-1
Published Online: 2015-10-17
Published Print: 2015-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Aller, Margie C.
Villarin, Manolito D.
Pascual, Pet Roey L.
Text and Data Mining valid from 2015-10-01
Version of Record valid from 2015-10-17
Article History
First Online: 17 October 2015