Sensory Evaluation, Shelflife and Nutritional Composition of Breadnut (Artocarpus camansi) Cookies
Crossref DOI link: https://doi.org/10.7603/s40934-015-0009-x
Published Online: 2015-10-01
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Go, Marivel B.
Velos, Severina P.
Minyamin, Antonieta V.
Bagsit, Rosita D.
Pableo, Romeo G.
Text and Data Mining valid from 2015-09-01
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Article History
First Online: 1 October 2015