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Naples yellow: Experimental re-working of historical recipes and the influence of the glazing process in the in situ analysis of historical artwork

Crossref DOI link: https://doi.org/10.1016/j.bsecv.2023.01.006

Published Print: 2023-11

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Veronesi, Umberto

Bandiera, Mario

Manso, Marta

Ruivo, Andreia

Vilarigues, Márcia

Coentro, Susana
Funding

Funding for this research was provided by:

Fundação para a Ciência e a Tecnologia (UIDB/00729/2020)

Fundação para a Ciência e a Tecnologia (LA/P/0008/2020)

Fundação para a Ciência e a Tecnologia (UIDP/00729/2020)

Fundação para a Ciência e a Tecnologia (UIDB/04559/2020)

Fundação para a Ciência e a Tecnologia (UIDP/04559/2020)

Fundação para a Ciência e a Tecnologia (CEECIND/00882/2017)

Fundação para a Ciência e a Tecnologia (PTDC/HAR-HIS/1899/2020)
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Text and Data Mining valid from 2023-11-01

Text and Data Mining valid from 2023-11-01

Version of Record valid from 2023-02-01
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This article is maintained by: Elsevier

Article Title: Naples yellow: Experimental re-working of historical recipes and the influence of the glazing process in the in situ analysis of historical artwork

Journal Title: Boletín de la Sociedad Española de Cerámica y Vidrio

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.bsecv.2023.01.006

Content Type: article

Copyright: © 2023 The Authors. Published by Elsevier España, S.L.U. on behalf of SECV.