Caracterización y diferenciación de cafés, a partir de espectroscopía infrarroja
Crossref DOI link: https://doi.org/10.31910/rudca.v22.n1.2019.1158
Published Online: 2019-02-21
Published Print: 2019-06-30
Update policy: https://doi.org/10.31910/rudca.ruadc-crossmark-policy
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Barrera B., Óscar M. https://orcid.org/0000-0002-1837-046X
Gutiérrez G., Nelson https://orcid.org/0000-0003-2499-8066
Orozco-Blanco, Dayana https://orcid.org/0000-0001-7523-407X
License valid from 2019-02-21
