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Cambios fisiológicos de dos variedades de arveja almacenada en diferentes tipos de empaque y temperatura

Crossref DOI link: https://doi.org/10.31910/rudca.v22.n1.2019.1166

Published Online: 2019-03-13

Published Print: 2019-06-30

Update policy: https://doi.org/10.31910/rudca.ruadc-crossmark-policy

Authors

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Latorre-Vásquez, Laura Inés https://orcid.org/0000-0002-6816-7793
Mejía-España, Diego Fernando https://orcid.org/0000-0002-6707-5803
,

Osorio-Mora, Oswaldo https://orcid.org/0000-0002-0160-1815
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Checa-Coral, Óscar Eduardo https://orcid.org/0000-0002-6929-7717
,
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License valid from 2019-03-13