Crossmark

High or low glycemic index (GI) meals at dinner results in greater postprandial glycemia compared with breakfast: a randomized controlled trial

Crossref DOI link: https://doi.org/10.1136/bmjdrc-2019-001099

Published Online: 2020-04-22

Published Print: 2020-04

Update policy: https://doi.org/10.1136/crossmarkpolicy

Authors

Haldar, Sumanto https://orcid.org/0000-0001-9559-5358
Egli, Leonie

De Castro, Carlos Antonio

Tay, Shia Lyn

Koh, Melvin Xu Nian

Darimont, Christian

Mace, Katherine

Henry, Christiani Jeyakumar
Clinical Trials ^BETA

Clinical trials referenced in this document:

nct02927600 at ClinicalTrials.gov

Documents that mention this clinical trial

High or low glycemic index (GI) meals at dinner results in greater postprandial glycemia compared with breakfast: a randomized controlled trial
https://doi.org/10.1136/bmjdrc-2019-001099
Funding

Funding for this research was provided by:

Nestec Ltd (RDSG015232)

Singapore Institute for Clinical Sciences (A*STAR BMRC SPF 2013/003)
License Information

License valid from 2020-04-22