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“The Good, The Bad, and the Minimum Tolerable”: Exploring Expectations of Institutional Food

Crossref DOI link: https://doi.org/10.3390/foods10040767

Published Online: 2021-04-03

Update policy: https://doi.org/10.3390/mdpi_crossmark_policy

Authors

Andreassen, Hanne

Gjerald, Olga https://orcid.org/0000-0001-8026-4898
Hansen, Kai Victor https://orcid.org/0000-0002-1017-2290
Funding

Funding for this research was provided by:

The Rogaland University Fund (Mat for Morgendagens Eldre)
License Information

Version of Record valid from 2021-04-03