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In Silico and In Vitro Evaluation of the Antimicrobial and Antioxidant Potential of Mentha × smithiana R. GRAHAM Essential Oil from Western Romania

Crossref DOI link: https://doi.org/10.3390/foods10040815

Published Online: 2021-04-09

Update policy: https://doi.org/10.3390/mdpi_crossmark_policy

Authors

Jianu, Călin https://orcid.org/0000-0002-0414-3805
Stoin, Daniela

Cocan, Ileana https://orcid.org/0000-0001-7621-402X
David, Ioan

Pop, Georgeta https://orcid.org/0000-0002-3370-4317
Lukinich-Gruia, Alexandra Teodora https://orcid.org/0000-0002-5855-2276
Mioc, Marius

Mioc, Alexandra https://orcid.org/0000-0001-6459-2074
Șoica, Codruța

Muntean, Delia https://orcid.org/0000-0001-9100-4530
Rusu, Laura-Cristina https://orcid.org/0000-0001-6375-4705
Goleț, Ionuț

Horhat, Delia Ioana https://orcid.org/0000-0001-7210-1263
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Version of Record valid from 2021-04-09