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Effects of marbling on physical and sensory characteristics of ribeye steaks from four different cattle breeds

Published Print: 2021-05-01

Authors

Shahrai, Nurul Nuraliya https://orcid.org/0000-0003-1167-8944
Babji, Abdul Salam https://orcid.org/0000-0003-1585-2233
Maskat, Mohamad Yusof https://orcid.org/0000-0002-3884-3359
Razali, Ahmad Faisal https://orcid.org/0000-0002-5098-965X
Yusop, Salma Mohamad https://orcid.org/0000-0002-9518-4257
Funding

Funding for this research was provided by:

Geran Universiti Penyelidikan (GUP-2017-028)
License Information

Text and Data Mining valid from 2020-06-24
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Publication History

Received: 2020-04-03

Accepted: 2020-05-26

Published online: 2020-06-24

Print publication: 2021-05-01

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