Yashiro, Takuya http://orcid.org/0000-0002-9319-3467
Takeuchi, Hiromi
Kasakura, Kazumi
Nishiyama, Chiharu http://orcid.org/0000-0002-4082-9097
Funding for this research was provided by:
Japan Society for the Promotion of Science (10792)
Takeda Medical Research Foundation
Ministry of Education, Culture, Sports, Science and Technology
Tojuro Iijima Foundation for Food Science and Technology
Tokyo Biochemical Research Foundation
Publication History
Received: 2019-12-15
Accepted: 2020-04-12
Published: 2020-04-30