Natural Vitamin D in Food: To What Degree Does 25âHydroxyvitamin D Contribute to the Vitamin D Activity in Food?
Crossref DOI link: https://doi.org/10.1002/jbm4.10453
Published Online: 2021-01-03
Published Print: 2021-01
Update policy: https://doi.org/10.1002/crossmark_policy
Jakobsen, Jette http://orcid.org/0000-0003-4199-3427
Christensen, Tue http://orcid.org/0000-0001-7693-7359
Version of Record valid from 2021-01-03
Publication History
Received: 2020-09-10
Accepted: 2020-12-10
Published: 2021-01-03