Fukasawa, Yu http://orcid.org/0000-0002-3734-3037
Matsukura, Kimiyo
Funding for this research was provided by:
Japan Society for the Promotion of Science (26850093)
Institute for Fermentation, Osaka
Article History
Received: 7 December 2020
Accepted: 5 April 2021
First Online: 26 April 2021
Competing interests
: The authors declare no competing interests.