Nie, Jia
Yu, Canqing
Guo, Yu
Pei, Pei
Chen, Lu
Pang, Yuanjie http://orcid.org/0000-0002-4826-8861
Du, Huaidong http://orcid.org/0000-0002-9814-0049
Yang, Ling
Chen, Yiping
Yan, Shichun
Chen, Junshi
Chen, Zhengming
Lv, Jun
Li, Liming http://orcid.org/0000-0001-5873-7089
Funding for this research was provided by:
National Natural Science Foundation of China (81941018, 81390540, 81390541, 81390544)
Kadoorie Charitable Foundation (2016YFC0900500, 2016YFC0900501, 2016YFC0900504)
National Key Research and Development Program of China
Chinese Ministry of Science and Technology (2011BAI09B01)
This article is maintained by: Elsevier
Article Title: Tea consumption and long-term risk of type 2 diabetes and diabetic complications: a cohort study of 0.5 million Chinese adults
Journal Title: The American Journal of Clinical Nutrition
CrossRef DOI link to publisher maintained version: https://doi.org/10.1093/ajcn/nqab006
Content Type: article
Copyright: Copyright © 2021 American Society for Nutrition. Published by Elsevier Inc.