Orou Seko, Malik http://orcid.org/0000-0002-3743-5492
Ossebi, Walter
Traoré, Gnamien Sylvain
Ndour, Andrée Prisca Ndjoug
Saric, Jasmina
Fokou, Gilbert
Dao, Daouda
Bonfoh, Bassirou http://orcid.org/0000-0003-4190-8202
Funding for this research was provided by:
New Partnership for Africa's Development
Department for International Development, UK Government
Bundesministerium für Wirtschaftliche Zusammenarbeit und Entwicklung (81141843)
African Academy of Sciences (DEL-15-008)
Wellcome Trust (107753)
eismvEcole Inter Etats des Sciences et Médecine Vétérinaires de Dakar
International Livestock Research Institute
Centre Suisse de Recherches Scientifiques en Cote d'Ivoire
Current Referee Status
Referee status: Indexed
Article Reports
Grant Information: The present study was supported by the “Safe Food, Fair Food project” funded by the German Federal Ministry for Economic Cooperation and Development (grant number 81141843), the Centre Suisse de Recherches Scientifiques en Côte d'Ivoire (CSRS), the International Livestock Research Institute (ILRI) and the Ecole Inter-Etats des Sciences et Médecine Vétérinaires de Dakar (EISMV). The project has received support from the Afrique One and Afrique One-ASPIRE consortium, a DELTAS Africa Initiative [Afrique One-ASPIRE /DEL-15-008], funded by a consortium of donor including the African Academy of Sciences (AAS) Alliance for Accelerating Excellence in Science in Africa (AESA), the New Partnership for Africa's Development Planning and Coordinating (NEPAD) Agency, the Wellcome Trust [107753/A/15/Z] and the UK Government. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.
Copyright: This is an open access article distributed under the terms of the Creative Commons Attribution Licence, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.