Multivariate analysis for FTIR in understanding treatment of used cooking oil using activated carbon prepared from olive stone
Crossref DOI link: https://doi.org/10.1371/journal.pone.0232997
Published Online: 2020-05-22
Update policy: https://doi.org/10.1371/journal.pone.corrections_policy
Alshuiael, Sara M. http://orcid.org/0000-0002-4496-9564
Al-Ghouti, Mohammad A. http://orcid.org/0000-0002-9943-1091
Funding for this research was provided by:
Qatar University (QUST-1-CAS-2018-29)
Version of Record valid from 2020-05-22