Betanin purification from red beetroots and evaluation of its anti-oxidant and anti-inflammatory activity on LPS-activated microglial cells
Crossref DOI link: https://doi.org/10.1371/journal.pone.0233088
Published Online: 2020-05-13
Update policy: https://doi.org/10.1371/journal.pone.corrections_policy
Ahmadi, Hosein
Nayeri, Zahra
Minuchehr, Zarrin
Sabouni, Farzaneh
Mohammadi, Mehdi http://orcid.org/0000-0002-0604-7665
Funding for this research was provided by:
National Institute for Genetic Engineering and Biotechnology (595)
Version of Record valid from 2020-05-13