Residual characteristics of etofenprox in the processing stages of rice cakes and cookies
Crossref DOI link: https://doi.org/10.1371/journal.pone.0255751
Published Online: 2021-08-06
Update policy: https://doi.org/10.1371/journal.pone.corrections_policy
Lee, HyeSu
Im, Moo-Hyeog http://orcid.org/0000-0001-9223-1196
Funding for this research was provided by:
National Institute of Food and Drug Safety Evaluation (19162MFDS192)
Version of Record valid from 2021-08-06