EFFECT OF COMPOSITE EDIBLE COATING ON THE STORAGE OF FRIED CHICKEN PIECES
Crossref DOI link: https://doi.org/10.23975/bjvetr.2020.174162
Published Online: 2020-06-17
Published Print: 2020-06-17
Update policy: https://doi.org/10.23975/crossmark_policy
Al-Garory, Najla H.
AL-Hashimi, Alaa G.