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COMPARISON BETWEEN THE PETRIFILM™ AND THE CONVENTIONAL METHODS FOR ENUMERATING AEROBIC BACTERIA AND E.COLI IN LOCALLY PRODUCED SOFT CHEESE IN BAGHDAD

Crossref DOI link: https://doi.org/10.33762/bvetr.2013.83659

Published Online: 2013-12-28

Published Print: 2013-12-28

Update policy: https://doi.org/10.33762/crossmark_policy