Study of the Physicochemical Properties and Suitability of Some Water Sources and Their Impact on Tomato Lycopersicum esculntum Mill.
Crossref DOI link: https://doi.org/10.33794/qjas.2016.110168
Published Online: 2016-06-28
Published Print: 2016-06-28
Update policy: https://doi.org/10.33794/crossmark_policy
Wali Alwan, Saad
