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Effect of Bio and Organic Fertilizers on Pumpkin's (Cucurbita pepo L.) Leave Content of N, P, and K

Crossref DOI link: https://doi.org/10.33794/qjas.2020.167072

Published Online: 2020-06-01

Published Print: 2020-06-01

Update policy: https://doi.org/10.33794/crossmark_policy