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Determination of Antioxidant Capacity, Total Phenolic and Flavonoid Contents of Zahdi Date Seed and Their Effect on Beef Patties

Crossref DOI link: https://doi.org/10.33794/qjas.2021.132415.1019

Published Online: 2021-12-01

Published Print: 2021-12-01

Update policy: https://doi.org/10.33794/crossmark_policy

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