Sensory Analysis of a New Yogurt Formulation with Date Syrup from the Semi-Soft 'Hmira' Variety
Crossref DOI link: https://doi.org/10.33794/qjas.2025.158899.1201
Published Online: 2025-06-01
Published Print: 2025-06-01
Update policy: https://doi.org/10.33794/crossmark_policy
BENYAGOUB, Elhassan
BOULENOUAR, Noureddine
CHERITI, Abdelkarim
MAMMERI, Abdelouahab