Effects of Glucose Oxidase Supplementation on the Growth Performance, Antioxidative and Inflammatory Status, Gut Function, and Microbiota Composition of Broilers Fed Moldy Corn
Crossref DOI link: https://doi.org/10.3389/fphys.2021.646393
Published Online: 2021-06-16
Update policy: https://doi.org/10.3389/crossmark-policy
Qu, Wenhui
Liu, Jiaguo
Version of Record valid from 2021-06-16