Jeon, Han Jo http://orcid.org/0000-0003-2258-1216
Jeong, Seung http://orcid.org/0000-0001-9034-6061
Choi, Hyuk Soon http://orcid.org/0000-0002-4343-6950
Jang, Se Hyun http://orcid.org/0000-0001-8710-2007
Kim, Sang Hoon http://orcid.org/0000-0003-3548-1986
Kim, Seung Han http://orcid.org/0000-0001-9247-9175
Lee, Jae Min http://orcid.org/0000-0001-9553-5101
Kim, Eun Sun http://orcid.org/0000-0003-1820-459X
Keum, Bora http://orcid.org/0000-0003-0391-1945
Jeen, Yoon Tae http://orcid.org/0000-0003-0220-3816
Lee, Hong Sik http://orcid.org/0000-0001-9726-5416
Chun, Hoon Jai http://orcid.org/0000-0002-5539-361X
Chung, Jong Hoon http://orcid.org/0000-0003-0711-5655
Kim, Seong Nam http://orcid.org/0000-0002-6895-7269
Funding for this research was provided by:
National Research Foundation of Korea (2017R1C1B2006425)
Korea Technology and Information Promotion Agency for Small and Medium-sized Enterprises (S2588953)
Full text available at:
Gut and Liver: http://www.gutnliver.org/journal/view.html?doi=10.5009/gnl19383
Publication History
Received: 2019-11-11
Revised: 2020-02-05
Accepted: 2020-02-08
Online First: 2020-05-13
Published: 2021-03-15
ORCID
Han Jo Jeon: https://orcid.org/0000-0003-2258-1216
Seung Jeong: https://orcid.org/0000-0001-9034-6061
Hyuk Soon Choi: https://orcid.org/0000-0002-4343-6950
Se Hyun Jang: https://orcid.org/0000-0001-8710-2007
Sang Hoon Kim: https://orcid.org/0000-0003-3548-1986
Seung Han Kim: https://orcid.org/0000-0001-9247-9175
Jae Min Lee: https://orcid.org/0000-0001-9553-5101
Eun Sun Kim: https://orcid.org/0000-0003-1820-459X
Bora Keum: https://orcid.org/0000-0003-0391-1945
Yoon Tae Jeen: https://orcid.org/0000-0003-0220-3816
Hong Sik Lee: https://orcid.org/0000-0001-9726-5416
Hoon Jai Chun: https://orcid.org/0000-0002-5539-361X
Jong Hoon Chung: https://orcid.org/0000-0003-0711-5655
Seong Nam Kim: https://orcid.org/0000-0002-6895-7269
Copyright and Licensing
Copyright: © 2021 The Editorial Office of Gut and Liver
License: This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.